Food for Thought - Worms in Your Kitchen: The Hows and Whys of Vermicomposting

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Canada Agriculture and Food Museum is offering a Food For Thought lecture series - and the next installment is Worms in Your Kitchen: The Hows and Whys of Vermicomposting

We'll let you in on all the dirt about how worms can reduce waste in your kitchen and teach you how to install and use your own vermicomposter.

Speaker: Renée-Claude Goulet


September 20, 2018

Cost: $8

Click HERE for details








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